Pork Chop Delight

This recipe is from Jen's blog: http://www.bakeorbustblog.blogspot.com/. As a kid my mom always made the best pork chops with tomato sauce and peaches (I'll have to put that recipe on here too!) This recipe is just as good! The meat is super tender and full of flavor. I served the prok chops over egg noodles and then topped the noodles with some of the remaining sauce fro mthe crockpot--yummo!
Ingredients:
seasoned flour for dredging (add salt, pepper, etc. to flour)
2 tbsp. vegetable oil
1 lg. onion, sliced
2 c. chicken broth
2 tbsp. flour
8 oz. sour cream

DIrections:
1. Heat oil in a skillet over medium high heat. Dredge pork chops in seasoned flour and brown in skillet, turning to brown both sides.
2. Layer chops in Crockery Pot with onion slices. Pour chicken broth over layers. Cover and cook on low 7 - 8 hours.
3. Stir the 2 tablespoons of flour into the sour cream until smooth. Stir sour cream into the Crockery Pot and blend into the cooking juices. Raise the Crockery Pot to high for 15 - 30 minutes or until the liquid has thickened.
4. Serve the chops and sauce over rice or noodles.