Mama's Broccoli Casserole

This recipe is a family favorite! My mom has been making this recipe for special occasions for as long as I can remember. It's such an easy recipe and can be made anytime, but what makes it special to me is that we have always had it for special occasions. It's pretty rich but super tasty!

Ingredients:
1/2 can mushroom soup
1/2 cup mayonnaise
1/2 cup grated cheese
1 small onion chopped
1 beaten egg

Directions:
1. Drain and dry 1 pound box of chopped broccoli. This step is very important. I let frozen broccoli sit out until it defrosts then put in colander to drain. Then with paper towels and dish towel, push all water out of broccoli.
2. Pour all ingredients into buttered casserole dish--sprinkle top with 18 Ritz cracker crumbs. Dot wtih butter. Bake 350 degrees for 40 minutes.

*Serves 4-6