Tuesday, April 27, 2010

Mama's Chili Cheese Quiche


This is one of my all time favorite foods! My mom made this for Elijah's baby shower and it was a huge hit! The green chili's are mild so the quiche is loaded with flavor without the spice!

Ingredients:
10 eggs
1 pint Cottage Cheese
1Teaspoon baking powder
1 Teaspoon salt
10 drops tabasco, tapatio or taco sauce (to taste_
1/2 cup flour
1 pound Jack cheese
1 7-8 can green chilis
1/2 cup butter melted

Directions:
1. Whirl first 6 ingredients in a blender. Grate cheese into bowl, add chilis and butter. Pour blender mix into bowl. Mix all together. Pour into sprayed 9 x 13 pan. Bake at 400 degrees for 15 minutes, then 350 degrees for 30 minutes.

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