Tuesday, April 27, 2010

Mama's Ham and Swiss Quiche

This quiche is SO tasty! My mom made this quiche for Elijah's shower and everyone loved it! The swiss gives it a very uniqe flavor...mmmm!

Ingredients:
9" unbaked deep dish pie shell
12 oz. can evaporated mild
3 large eggs
1.4 cup flour
1 cup Swiss cheese
1/2 cup cooked ham
1/4 sliced green onions
1/2 teaspoon thyme
1/4 tsp. salt 1/8 tsp. pepper

Directions:
1. Preheat oven to 350.
2. Whisk liquids--stir solids--pour into shell.
3. Cook 45-50 minutes

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