My kids are mac n cheese LOVERS! I found this recipe and love it SO much more than the Kraft mac n cheese! YUM!

16 oz. macaroni, cooked (whatever kind you want to use)

1/2 cup margarine
2 eggs, beaten
1 can evaporated milk
2 cans cheddar cheese soup
1 cup milk
4 cups shredded cheddar, divided. Reserve 1 cup for later. You can also add any
other cheese you want to use.
1/8 tsp. paprika

1. Melt the margarine
2. Mix the rest of the ingredients in with margarine
3. Mix it all with the cooked macaroni
4. Put in crockpot and put the reserved cheese on top.
5. Cook on low for 4 hours

hmmmm...I just might have to make this for dinner tonight!