Ok so the picture above isn't exactly what this meal looks like, but it's the closest I could find! This recipe was VERY tasty! The little boy next door ate dinner with us and he loved it. Then his mom came over and nibbled on it and she loved it too! I ended up making some more cous cous and gave her all the leftovers to take to the rest of her family for dinner!
Ingredients:
2 chicken breasts cut into 2 inch cubes
1 can cream of chicken soup
1 cup dry white wine
15-20 cloves garlic
1 butternut squash, cut into 2 inch cubes, peeled
various spices to coat chicken (I used oregano, rosemary, thyme, garlic powder and onion powder)
1 package cous cous (any flavor - we prefer wild mushroom and herb)
1 tablespoon honey
Directions:
1. Mix cut up butternut squash with 1 teaspoon salt, 1 teaspoon pepper and 1 tablespoon honey
2. Add the cut up pieces of butternut squash to the bottom of a crockpot. Add can of cream of chicken soup, white wine and cloves of garlic.
3. Mix spices with a splash of EVOO. Rub this mixture into the chicken and then cut chicken into small cubes; add chicken to crock pot,
4. Cook on low 2 hours or high 1 hour until consistency is soup-like.
5. Serve over cous cous and enjoy!
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